Green bean cake
By VicentaLakin
Into the sky, a handmade green bean cake makes the baby and his family happier。
Recipe Recommendations
- peeled mung bean 200g
- water 400g
- corn oil 75g
- white granulated sugar 80g
- matcha powder 1.5G
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Green bean cake
1
Preparation of food: green beans, white sugar, tea, corn oil。
2
And wash off the green beans until the water is clear。
3
the washed green beans will be placed in the high pressure pot, with 400 g of clean water, and the high pressure pot will be transferred to the soybean pattern for about 30 minutes。
4
We'll mix the made skinless green beans into mud, and we'll pour them into a non-club pot。
5
In the course of the setup, corn oil and white sugar were added to the sprouts。
6
Take out half the green bean mud, add tea powder, rub it and make it into a group of around 30 grams。
7
The mould is coated with oil, the noodles are placed in the mould and pressured out。
8
The finished productGreen bean cake Make Tips
The green beans don't need to be immersed in early