Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1 kg
- carrots 1 piece
- Lotus White few slices
- Yeshanjiao water appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- MSG appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Porridge claws
1
Water in the pot will be added to the cinnamon fragrance lobe, which will be boiled for about five minutes, making it easier to taste for as long as possible。
2
The chickens split their feet in half, cut off their nails, washed them and put them in perfume for about 13 minutes. The chicken's feet are washed with cold water. If there's ice water, you have to wash the glue a few times
3
Prepare a container with some cold and white or pure water, with peppers, peppers, and a few shredded rice spics, salt chicken and lemon chips
4
Chicken-foot carrots are put in pepper water. These can taste. If you have celery, you can put onions in it, you can eat it as pickles, and it's sour and hard. Then it's sealed, it's in the fridge, and after two days, it tastes the best。
5
The sour and spicy claws are done. It's very simple. Don't worry about the preservatives。Porridge claws Make Tips
It's best to wear a glove when it's spicy。