Eggplant salmon

By GwenJast

Eggplant salmon
The salmon scales have few small thorns, and the meat is orange-red. The meat is tender and delicious, and the taste is smooth. It can be eaten directly raw and can also be cooked.
Most salmon are incubated from salmon eggs in rivers and grown in coastal farms. Salmon is often sold fresh or frozen in slices, fillets or whole. Salmon slices can be pickled, cold smoked, or hot smoked. Fresh salmon can be eaten raw as sashimi and sushi, or it can be cooked in the same way as China cuisine. Marinated salmon can be paired with other foods such as sandwiches, salads, and pasta. Salmon has a sweet taste. Salmon has the functions of replenishing deficiency, strengthening the spleen and stomach, warming the stomach and medium-weight; it can treat emaciation, edema, indigestion and other diseases.
After all, salmon have once lived in fresh water, so they dare not easily give children raw salmon. Make eggplant salmon for the kids.

Recipe Recommendations

  • the salmon 200 grams
  • tomato one
  • cornflour appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Eggplant salmon

  • Make  step 0
    1
    Cut the salmon into slices, peel the tomatoes and dice them.
  • Make  step 1
    2
    Use soy sauce and marinate the salmon pieces in oil.
  • Make  step 2
    3
    Add some cornflour and mix well before frying.
  • Make  step 3
    4
    In a hot oil pan, put the seasoned salmon pieces and mix with cornflour and fry until golden brown. Turn on the other side and fry.
  • Make  step 4
    5
    Serve the fried salmon on a plate. Wait for ketchup.
  • Make  step 5
    6
    Peel and dice the tomatoes.
  • Make  step 6
    7
    Put diced tomatoes in the pan with less oil and cook. Use a spatula to crush the tomatoes while cooking, add salt and sugar to taste, cook until thick, and turn off the heat.
  • Make  step 7
    8
    Drizzle the cooked tomato juice on the fried salmon pieces.
  • Make  step 8
    9
    Sweet and sour salmon in tomato sauce is ready.
  • Make  step 9
    10
    Served with white rice, green vegetables, and a rich combination of Chinese and Western.
  • Eggplant salmon Make Tips

    Don't fry the salmon pieces too long. Fry it just right. When boiling tomato juice, add some water to boil together.