Mango Simirou
By VicentaLakin
Mango Simeon is a dessert made of mangoes and Simeon. Mango has the effect of coughing, and it has the effect of assisting with food therapy for coughing, strangulation and asthma。
Recipe Recommendations
- sago appropriate amount
- mango of 2
- Xiancao jelly 1 box
- coconut juice 1 bottle
- raisins appropriate amount
Steps for Mango Simirou
1
Prepare the material。
2
The boiler is boiled with water, and Simi is poured into the pot, turned into a fire, and the lid is boiled. (A little more water, and a little bit of it while cooking, to avoid the bottoms)。
3
Waiting for the rice to be boiled, the mangoes and flavours cut into small pieces。
4
About 20 minutes later, when seeing Simi boil to transparency, with only a little white dot in the middle, the fire shuts down and the lid covers for five minutes. When Simi becomes completely transparent, he can use the net to sift, and then cool the water. Pour into coconut juice and immerse Simi in the fridge。
5
In 15 minutes, the freezer will take it out and join the mangoes, the freckles and the raisinsMango Simirou Make Tips
1. If the taste of coconut juice is too low, milk and honey may be added. 2. I myself will add a broken old popsicle instead of ice。