It's cold
By VicentaLakin
It's too hot to know what to eat. Try this saloon, it's so colorful, it's soft, it's sour, it's super hot, it's delicious。
Recipe Recommendations
- cowpea jiao 1 handful
- carrots half a
- garlic 5-merous
- Weijixian soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- white sesame appropriate amount
- pepper appropriate amount
- mushroom powder a little
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for It's cold
1
Bean horns are clean。
2
Carrots go to the skin to wash the twirl, boil the casserole with a proper amount of water, boil the carrots for about a minute, extract cold water and control the clean water; and when the graft is covered with a little salt and a little oil, so as to keep the food color。
3
The middle of the bean bean is cut off, and can also be cut directly into the appropriate fraction, which can then be burned in the open water. I like it all hot. I don't lose nutrition. The boiler boils up to the bean bean horns, where cold water is extracted and controlled water is released。
4
Cut the bean, load it in the basin and add carrots。
5
Garlic goes to wash his skin, slaps it with a knife, chops it up. Add salt, sugar, vinegar, very fresh sauce, pepper powder, white sesame。
6
I'll pour garlic, pepper, pepper。
7
Blend。
8
Load。It's cold Make Tips
One, two drops of oil and a little salt are added to the water to keep the green of the soybeans. 2. Bean horns must be ripe, otherwise they are susceptible to poisoning。