Five minutes of steamed eggs
By VicentaLakin
We have a lot of friends. We're used to cooking eggs in the morning. One, two eggs boiled for water and time. I can save time today. I would be happy to help some people。
Recipe Recommendations
- eggs of 4
- sweet potato one
- baishui 200ml
Steps for Five minutes of steamed eggs
1
Four eggs, one melon. The eggs just came out of the fridge. They have to be warm。
2
Under the pressure pot, 200 ml of water is put on the curtains (the curtains were bought by myself and are available at the supermarket). The eggs are always washed and the melon is purified. It can also cut four or thick pieces。
3
We've got five minutes of work on the pressure pan。
4
The power is out in five minutes, and it takes two minutes for the valve to drop. Open the pot and surprise, eggs ripe. The melon is ready. Eggs are in cold water and melons are gone。
5
Yesterday, like, cut open。
6
There's a melon to cut it. It's okay。
7
I'd also like to tell you that potatoes, meds, eggplants, melons, pumpkins, etc. can be put in the pressure pot. That's how I cooked the eggplants and pumpkin cakes the other day. Just five minutes, won't you try