Pumpkin soy milk

By GregKirlin

Pumpkin soy milk
Pumpkin has high nutritional value.
It can lower blood lipids, help digestion, and improve the body's immunity.
The combination of plant fibers of pumpkin and soy milk can help digestion and lower cholesterol, so this is a good way to remove fat.

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Steps for Pumpkin soy milk

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Soak soybeans in clear water for 10 minutes.
  • Make step 2
    3
    Peel the pumpkin and cut it into small pieces.
  • Make step 3
    4
    Put the pumpkin into the soymilk maker and add the required amount of water.
  • Make step 4
    5
    Then add the soaked soybeans.
  • Make step 5
    6
    Cover the lid and press the Rice Flavor Soymilk button.
  • Make step 6
    7
    Filter the cooked soy milk and serve.

    • Pumpkin soy milk Make Tips

    The paste does not require sugar, and the pumpkin itself will have some sweetness.

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