Cheese pancakes
By VicentaLakin
An ordinary hand grab cake, meat pie, cheese filler, high-temperature baked, all three blended together, one bite, sweet, and full of satisfaction。
Recipe Recommendations
- scallion pancakes 3 photos
- meat emulsion 100 grams
- mozzarella cheese appropriate amount
- egg liquid a little
- oyster sauce tablespoons
- salt a little
- white sugar 2 tsp
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- pepper a little
- green onion appropriate amount
- ginger a little
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Cheese pancakes
1
Prepare the raw materials。
2
The meat rice was first added to all the supplements, and the cooling of the cooler in one direction was half an hour。
3
Hand grab room soft。
4
Put in the middle of a nice sauce, a proper cheese。
5
That's right。
6
Tighten the edges with a fork。
7
Put it in the oven and brush it on the surface。
8
After 180 degrees of preheating, the oven is prepared for 30 minutes in the middle layer and 10 minutes in 170 degrees。
9
The fragrant meatloaf is ready。Cheese pancakes Make Tips
One, if you have to soften your hand grab cakes, it will not be broken. A little bit more cheese, so you can have the lace effect while it's hot。