Red-burned fish
By VicentaLakin
The red-burned fish, which in my shop is a classic dish, the fragrance, the colour of gold and the salty fragrance。
Recipe Recommendations
- grass carp 400 grams
- oil appropriate amount
- salt a little
- ketchup 50 grams
- garlic art. 2
- tomato in 1
- white sugar 10 grams
- sauce mix a little
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Red-burned fish
1
The fish is cut off, and a small amount of salt is spilled。
2
Tomatoes, garlic seed, ginger cut ready for use。
3
The pot is burned up to 150 degrees in appropriate quantities, and when the fish is blown up to the norm, the fire is soaked that the fish are hit in shallow gold. Heated the boiler and blew the fish to the yellow and yellow to control the oil。
4
The boiler is soaked with hot oil, ginger, onions, salsa and salsa, with garlic seed and tomato paste, and then with ketchup, with a little sugar, with a little water, with a bit of raw smoke, oil and pepper。
5
Put it in the fish block, flatten it, and make a fragrance。
6
Out of the pan。