Cream egg toast
By VicentaLakin
Toast has always been the only home that eats whole wheat because the whole wheat food is rich in human vitamins, minerals, cellulose, etc. The vitamins and minerals that are missing in the body after one night of nutritional consumption are replenished in time for breakfast and are very good for health. Moreover, eating more of the whole wheat bread helps to lose weight, as it is rich in food fibre and is far better fed than ordinary bread. With butter and eggs, a glass of milk is enough for breakfast even without other food。
Recipe Recommendations
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Cream egg toast
1
Shea cut half。
2
Skin off, cut into pieces。
3
Get a piece of toast。
4
Put your hand in the middle of the toast down; then you put an egg in; another way is to cut the square on the toast with a knife, not cut it off, a box ... and then press the box。
5
Then put on the butter and spread the cheese。
6
Put it on the oven; turn it to 180 degrees, warm it for 5 minutes, bake it for about 10 minutes
7
Cream fragrance, soft omelet, brittle toast, delicious