Bean bag
By VicentaLakin
Recipe Recommendations
- flour 400g
- bean paste appropriate amount
- eggs one
- baking powder 3g
- yeast 3g
- milk 150ml
- white granulated sugar a little
- warm water half a bowl
- sweetening
- steamed
- half an hour
- ordinary
Steps for Bean bag
1
The red bean bubbles were used the following night。
2
the next day, 3g yeasts opened up with a little warm water around 37°c。
3
The milk (37°C) and the eggs one by one, the white sugar is modulated and set still for 10 minutes。
4
flour is placed in a powdered powder of 3g, which is added to the milk, mixed and smoothed to the face。
5
Cover the film, and the temperature will be twice as high。
6
It's twice as big as it gets。
7
Take out the exhausts, the growth strips。
8
Cut into a uniform agent, rub each agent in a circle。
9
Zip it in a round skin, filled with soybeans。
10
Convey in a circle, make a favorite shape。
11
First cut the knife, then split it from the middle, cut out the rabbit's ears and light the rabbit's eyes。
12
Crunch, cleaver, turn around, circle。
13
Put it in the pan for 15 to 20 minutes。
14
Under cold water, steam for about 17 minutes。
15
Once it's ready to steam, open the pot and then take it out in five minutes。