Cool cucumber
By VicentaLakin
Hello, I'm Sam. The distinctive features of cooling sea cucumbers are soft and smooth, sweet, acid, salty and spicy ... Long-term eating sea cucumbers enhances physical resistance, colds, memory, sleep improvement, intestinal protection and appetite. Complementing the main trace elements necessary for growth. Especially pregnant women, who eat two each, and many pregnant mothers are very resilient after the birth of a sea cucumber
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cool cucumber
1
Garlic goes to pick up garlic and put it in a bowl, with rice vinegar, soy sauce, salt, sugar, spices and perfume in the sauce。
2
Sea cucumber, placed in the water, with appropriate amounts of ginger chips, and sea cucumber sliced into a boiling pot, immediately recovered。
3
After drying the water and cooling it, the sauce is poured into the plate。
4
The fragrances are also poured into the spoon, boiling water is boiled, and the asphalt is soaked on the tablets。Cool cucumber Make Tips
Combining the sauce with soy sauce, sugar, and sour sauce, remember, don't be jealous. River-flavored people can also put in some chili pepper oil and so forth. Please be flexible and mix. The cooling is the best way to eat sea cucumbers, avoid the nutrient damage caused by the high temperature of oil