Soybeans are known as the "king of beans" and are called "vegetable meat" and "green dairy cow". They have the richest nutritional value.
Pig skin contains a large amount of collagen protein, which effectively improves the physiological functions of the body and the water storage function of skin tissue cells, moisturizes and maintains a moist state, prevents premature skin wrinkling, and delays the aging process of skin.
Maotai-flavored soybean mouth
By MaeganPouros
Recipe Recommendations
- pigskin appropriate amount
- bright red pepper appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- ginger appropriate amount
- onion appropriate amount
- bean paste appropriate amount
Steps for Maotai-flavored soybean mouth
1
Soybean mouth flies water to control drying
2
Wash the pig skin, remove hair, cook the fresh red pepper, and dice it for use
3
Cut the onion and ginger into minced pieces, and cut the dry red peppers into small pieces for later use
4
Put a little oil in the pan
5
When the oil temperature is 30% hot, add chopped green onions and ginger to stir-fry until fragrant
6
Add the bean paste and stir-fry until fragrant
7
Add the pig skin, add a little cooking wine, add some water, and stir fry
8
Add the dried red peppers and stir fry
9
Add soybeans and stir fry until covered with sauce
10
Stir in the red pepper cubes, stir fry, add salt, chicken essence, sugar, white pepper powder, oil, and pour a little sesame oil before taking out the pan
11
You can make a super simple dish with sauce aroma