Shrimp makes mushrooms
By VicentaLakin
The way it's evaporated, it protects the nutrients and beauty of the food, and the sweetness of the shrimp meat with the scent of mushrooms really increases appetite。
Recipe Recommendations
- fresh mushrooms 9 flowers
- pork stuffing 100 grams
- fresh shrimp 100 grams
- diced green onion 1 scoop
- ginger 1 teaspoon
- white pepper a little
- cooking wine 1 tablespoon
- starch appropriate amount
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- salt appropriate amount
- oil appropriate amount
Steps for Shrimp makes mushrooms
1
Prepare the material。
2
The shrimp goes to its head and picks out the shrimp intestines, leaving nine complete, large enough to leave only shrimp tails, while the other is cut to the ground with shrimp mud。
3
Add onions of ginger paste, wine, salt, white peppers, starch, perfume, and agitation。
4
Go wash the mushrooms。
5
Put a starch on the mushroom bowl。
6
Put the mixed meat in the mushrooms and stuff the reserved shrimp in the center。
7
Put mushrooms in the steam furnace for about 12 minutes。
8
And pour the evaporated soup into the casserole, heat it up, and give it some pelican oil, and pour it into the perfume。
9
It's finally available on a steamed shrimp mushroom。