Pretzels
By VicentaLakin
The pretzels are simple, but they're tingling. The shrimp is made of fresh meat, but the shell has become corky and smelly and can be eaten in its entirety without vomiting。
Recipe Recommendations
- fresh shrimp 300 grams
- green pepper half a
- red pepper half a
- garlic half a head
- cooking wine 1 tablespoon
- starch 2 tablespoons
- pretzel 1 teaspoon
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pretzels
1
Prepare food。
2
Shrimp mustaches are cut, shrimps are washed twice with fresh water and then dried。
3
Paprika goes to the seed and cuts it。
4
A little oil and heat were poured into the pot, and the fire slowly exploded into gold。
5
Put the shrimp in the plate, mix the wine with the ingestion, and sow it into the dry starch, so that the starch can be evenly wrapped on the shrimp。
6
The boiler was oiled, the fire heated, and a single shrimp was put into the oil and blown to orange red for about two minutes。
7
When the fried shrimp is recovered, it is fully dried。
8
The oil in the pot will not be used, the shrimp will be heated up in the pot, and the pepper salt will be mixed。
9
Put in the fried garlic and red peppers and make a couple of rounds。Pretzels Make Tips
The best taste and taste while it's hot