Pearl milk and eggs
By VicentaLakin
Last weekend, Woo-woo saw the store with friends make a pearl milk-covered egg boy. I didn't eat it, but friends do pictures from time to time, making me ticklish. Remember when I was a kid with egg-sellers in front of the school, baked with stoves, smelling good, one of the most memorable tastes of my childhood. It will be recalled that after school, there were always a few purchases with small partners, which were divided between them。
Recipe Recommendations
- low-gluten flour 140g
- fine sugar 75g
- corn oil 60g
- cassava flour 20g
- baking powder 4g
- eggs 2 only
- milk 125g
- qingshui 45G
- brown sugar pearl appropriate amount
- light cream 200g
- black tea bag of 2
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Pearl milk and eggs
1
Eggs were added to the fine sugar to a slightly larger colored white volume。
2
Ibid。
3
The eggs are mixed with milk, water, corn oil。
4
Ibid。
5
Ibid。
6
Sift in low-banded flour, cassava flour and powdered powder into non-particle-free form。
7
Ibid。
8
Put paste in the cup, it's easy to operate。
9
Fire preheaters, both sides。
10
Paint corn oil in the mold。
11
From the outside to the inside, the paste folds as soon as the mold is folded。
12
Ibid。
13
A little fire is baked, and it turns over from time to time so that it can be demersalized。
14
Put it on the grill and cool it。
15
Milk and red tea packs shall be placed in the milk pot, and the small fire shall be heated and mixed, until the boiling boiler shall leave the fire。
16
Cover the lid and filter out the milk tea。
17
Add light cream, sugar to six distributions, and milk caps should be liquid and thick。
18
Ibid。
19
Eggs cut into pieces。
20
Put on two ice cream balls。
21
Put the egg boy around the ice cream and put another ice cream ball on the top。
22
Ibid。
23
Just put the pearls on the surface。
24
It's finished