Smelter's got a broad stamp
By VicentaLakin
Recipe Recommendations
- loofah of 2
- meat pie appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- lard appropriate amount
Steps for Smelter's got a broad stamp
1
Meatloaf cut the slices back up。
2
The silkmelon scratches off the skin。
3
Cut the melon into a roller。
4
Under the hot pot, the meatloaf is fried。
5
Put the silkmelon in the pot。
6
A little bit of salt is added when the silkmelon is even。
7
A small amount of water is spilled on the side of the pot to boil the silkmelon, and a small amount of chicken is cooked before it is released。
8
The finished product。