Onion pork bun
By VicentaLakin
Recipe Recommendations
- the fermented dough 200 grams
- meat emulsion 200 grams
- salt 0.5 grams
- soy sauce 10 grams
- soy sauce 10 grams
- chicken essence 0.5 grams
- pepper powder 0.3 grams
- peanut oil 10 grams
- green onions 50 grams
- Jiang 3 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for Onion pork bun
1
Onion acne。
2
Take it out, smooth the meat with salt, raw, old, chicken, peanut oil, pepper powder。
3
Put on a ginger muffled。
4
fermented noodles。
5
Spill the dry noodles and rub them in the face。
6
Take a piece, smooth。
7
Long strip, cutter。
8
A agent about 20 grams。
9
Quailed into ellipse。
10
Pumping。
11
Wrap it up in a raspberry。
12
Put it in the pot and wake up again。
13
Wake up, the fire is open, 25 minutes in the fire, 5-10 minutes in the fire。
14
It's soft, it's nice。Onion pork bun Make Tips
The material is the amount of 10 bags。