Porridge onions
By VicentaLakin
Recipe Recommendations
- fermented dough 500 grams
- meat emulsion 500 grams
- green onions 50 grams
- Jiang 5 grams
- soy sauce 20 grams
- soy sauce 10 grams
- chicken essence 1 gram
- salt 1 gram
- pepper powder 0.5 grams
- peanut oil 10 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for Porridge onions
1
Onions clean。
2
Cut the end。
3
Pork。
4
Pump, salt, chicken, peanut oil, pepper powder。
5
Put it on。
6
Rice onion ginger, evenly mixed。
7
fermented noodles。
8
Dry the face, rub the face。
9
Take a piece of it, rub it smooth, make it a noodle。
10
The twilight is about three millimeters thick。
11
To the up-set meat pie。
12
It's evenly spread on the pastry。
13
Get ready to seal that side, leave a blank, roll from the other side. Get up
14
Seal it up。
15
Put corn peels on it, put a second awake in the pot。
16
Warm meat dragons, boiler-cover fires, 25 minutes of steam, 5 to 10 minutes of steam after the ceasefire。
17
Steamed dragons out。
18
Cut the plate。