Onion omelet
By VicentaLakin
Recipe Recommendations
- eggs of 3
- flour tablespoon
- green onion 10 grams
- salt 0.3 grams
- qingshui 50 grams
- salty and fresh
- other
- half an hour
- simple
Steps for Onion omelet
1
Egg bowl。
2
Flour mixed evenly。
3
Water and salt mix。
4
Onion flower stirs。
5
Smash it for 20 minutes, and then again, there will be no bumps。
6
Boiled oil, evenly。
7
Pour it into egg fluid。
8
It's fine to make two faces of gold。
9
Load。