Pelican
By VicentaLakin
Recipe Recommendations
- lettuce 200g
- onion appropriate amount
- vegetable oil 20g
- oyster sauce 2 spoons
- white sugar half a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican
1
I'll have one of those。
2
The veggie leaves are washed up。
3
The frying pans are hot, the onions are hot, the veggies are fried。
4
Zipseng is softed and put in platinum, sugar。
5
It's fine。
6
The finished chart。