Red-burned fish head
By VicentaLakin
Recipe Recommendations
- fish head one
- onion 10 grams
- Jiang 10 grams
- garlic 10 grams
- salt 3 grams
- rice vinegar 20 grams
- cooking wine 30 grams
- oyster sauce 20 grams
- soy sauce 20
- soy sauce 5 grams
- rock sugar 5 capsules
- corn starch a little
- Green pepper of 5
- red pepper of 5
- pickled pepper of 6
- lemon half a
- seafood sauce 1 scoop
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-burned fish head
1
Prepare food。
2
Onions, pepper slices, ginger slices, lemon slices。
3
Lemon slices water the juice into the fish body with a spoon of stork oil, two spoons of wine and a few minutes of pepper powder and salt pickle。
4
Oil in the pot, 50-60% heat in the head, and a little frying。
5
The boiler is oiled, put in onions of garlic, and then put in pepper and pepper water, with two spoons of rice vinegar, ice sugar, two spoons of wine, three raws, one spoon of seafood sauce, and a little bit of old color。
6
Put it in the head, and the soup will burn for about 20 minutes。
7
When the fish is burned, the fire turns into juice, so soon as the soup comes out of the pot and puts it in pepper。
8
Disc。Red-burned fish head Make Tips
Lemonade removes the smell of seafood。