Duck soup
By VicentaLakin
Ducks are well nourished and are particularly suitable for diet in the summer and autumn, both to supplement overconsumption and to remove the discomfort caused by summer heat. It's the first time I ever made duck soup, which tastes beautiful。
Recipe Recommendations
Steps for Duck soup
1
Food products: duck (cleaned water), onions (cleaned skin)。
2
Put good duck down in the pressure pan。
3
A proper amount of water, a proper amount of wine。
4
The fire will be closed 30 minutes after cooking。
5
I can't breathe。
6
Then, the guacamole was folded and again covered and boiled for five minutes before the fire was shut down。
7
Then, when the air is so low, the cover is opened, and the onions are cast into it, and a proper measure of salt is added。
8
A proper amount of flavor。
9
Twisting is easy。