Porridge claws
By VicentaLakin
Spicy mouths, fragrance, appetizers
Recipe Recommendations
- chicken feet appropriate amount
- millet pepper appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cinnamon a
- ginger slices appropriate amount
- cooking wine appropriate amount
- super spicy
- pickled
- several hours
- simple
Steps for Porridge claws
1
Chicken claws appropriate。
2
Cut the toenails, cut them in two or three, wash the water。
3
Water in the pot, ginger chips, dry chili, fragrance leaves, peppers, cinnamon。
4
Chicken claws in。
5
Medium fire boiled for 7 or 8 minutes。
6
Scrambling cold water for 20 minutes。
7
Ice ore springs bubble for 10 minutes. Make the meat more corky。
8
Even a bowl of pepper。
9
Pepper, ginger。
10
Peppers, ginger chips, peppers and soup. Cover the film and freeze the fridge for one night。
11
The finished product。
12
The finished product。
13
The finished product。