Shrimp omelet
By VicentaLakin
If you don't want to cook, you can cook the cake, and you can cook the food。
Recipe Recommendations
- eggs of 4
- leek 100 grams
- flour 100 grams
- Arctic shrimp 50 grams
- qingshui 100 grams
- peanut oil 20 grams
- salt
- salty and fresh
- other
- ten minutes
- simple
Steps for Shrimp omelet
1
The pickles are clean. A year away from home, my husband only cares about herbs, and I've grown some pickles to make her grow like a cow hair。
2
Cream cut the end。
3
Egg bowl, break up。
4
Let's eat salt。
5
Put on flour。
6
It's full of noodles, it's not water, or flour bubbles。
7
Arctic shrimp wash。
8
Go shell。
9
Cut the end。
10
The water and shrimp mixed in the noodles。
11
Put some edible oil, pork or butter。
12
Smash even。
13
Cook bottom oil。
14
It's hot in the face。
15
Looks like it's golden, and the surface is close to full color loss。
16
Turn over。
17
The other side is made of gold。
18
Collapse。
19
Load。