Doupi is a famous folk snack in Wuhan, Hubei Province. It is one of the most distinctive snacks in Wuhan.
Wuhan is famous far and wide for its three delicacies bean skins in the "Laotongcheng" restaurant. The three delicacies bean skins here not only include meat, eggs, and shrimp in the fillings, but also pork hearts, pork tripe, winter mushrooms, Olay slices, roasted pork, etc. The filling is exquisite and fried. After frying, the oil shines brightly, and the color is yellow and fragrant.
Three delicacies bean skins
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Three delicacies bean skins
1
Prepared ingredients.
2
Beat the eggs until used.
3
Mix the flour with appropriate amount of water and a little salt to form a batter.
4
Rinse a little oil in a non-stick pan and pour in the batter.
5
Set the batter slightly, pour in the egg liquid, and turn it slightly to make the egg liquid even.
6
Fry well over low heat and turn over.
7
Beat the steamed glutinous rice with a shovel.
8
Spread the glutinous rice evenly on top.
9
Spread the three fresh diced bamboo shoots evenly on the glutinous rice and sprinkle with chopped green onion.
10
Put on a plate and enjoy.Three delicacies bean skins Make Tips
When frying the three delicacies diced bamboo shoots, add a little more soup and more seasonings. Time in the morning is very tight. You can stir-fry the ingredients the day before and heat them in the microwave in the morning to save a lot of time. I made a small pot of bean skins using a 6-inch non-stick pan.