Radish is a good thing and is known as the ginseng.
Eating some radishes in autumn can nourish the lungs and relieve dryness.
This is a cooking method made of vegetarian vegetables and meat. The radishes are transparent and soft, delicious and juicy in the mouth, and the color is red, bright and attractive.
Braised radish
By AnaMcClure
Recipe Recommendations
- white radish a
- aniseed of 2
- onion appropriate amount
- soy sauce 5 grams
- soy sauce 15 grams
- oyster sauce 15 grams
- sugar 5 grams
- salt appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Braised radish
1
Prepare the ingredients.
2
Peel the radish and cut it into slices.
3
Pour oil in a frying pan and heat up the chives and ginger sauces.
4
Pour in the radish and stir fry.
5
Add the soy sauce.
6
Then add chili soy sauce (soy sauce).
7
Add oyster sauce and sugar.
8
Add appropriate amount of water and bring to a boil over high heat.
9
Then cover and simmer over low heat for about 40 minutes.
10
Bake the radish until transparent, add a little salt to taste.
11
Finally, sprinkle in the right amount of water starch.
12
Pour in sesame oil, stir fry well and turn off the heat.Braised radish Make Tips
When boiling the radish until it is cooked, it must be simmered over low heat to make the radish taste good. Only then can the cooked radish taste delicious. The chili soy sauce I use is a very delicious soy sauce, so if I don't have it, I use ordinary soy sauce instead. Use a little water starch at the end, not too much.