It's magic
By VicentaLakin
The inspiration came from a Taiwanese man looking for good food, who found an old shop where the owner was very good at making fiery fruit buns. The beautiful colours touched me and started to make flamingos
Recipe Recommendations
- flour 300g
- yeast 3g
- red heart dragon fruit half a
- pure milk appropriate amount
- white sugar 1 spoon
- sweetening
- steamed
- several hours
- ordinary
Steps for It's magic
1
Prepare materials to mix half a flamingo and pure milk into a small fruit-creasing machine, with juice and backup。
2
Take 300 grams of flour + a spoonful of sugar (which makes the noodle ferment better) + the flamingo juice rubbing into smooth and beautiful noodles. A little softer when rubbing。
3
the clinker film was placed on the summer cover and was put in a room with no air conditioning for two hours。
4
It's a muscular styling for 25 minutes. It is best to put the lid on a hot-water steam pan for a second fermentation, and then the fire evaporates for 15-20 minutes and a five-minute cap. A steam pot brushes up a little salad oil so that it doesn't evaporate. It's lazy, it's hard to wash, and it's sticky and ugly。
5
Angry magic begins, and turns into yellow buns. So it's called a magic muck, and it's also an indication of the instability of fruit pigments, and there's a lot of magic going on。