Fry willow
By VicentaLakin
Recipe Recommendations
- chicken breast 200g
- vegetable oil 500G
- cooking wine 1 spoon
- ginger powder appropriate amount
- spiced powder appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fry willow
1
Chicken chest two。
2
Slice across。
3
Cut to silk。
4
Juice, ginger powder, chalk, pepper salt。
5
Grab a pickle for an hour。
6
Eggs are scattered, meat silk is sewn with egg fluid。
7
Scroll back and forth in the starch bowl, full of starch。
8
Wrap it up like starch. Put some egg fluids out and roll them in the starch bowl。
9
It's like two rounds of starch, so it can blow up. This step can be blown up
10
Fried pans are hot and hot。
11
The fire blew up the chickens covered with starch。
12
The fried chicken willows are found out of the crumbs。
13
And when it's done, it's going to blow up again, making the chickens even more corky。
14
The finished chart。