Burning to shrimp
By VicentaLakin
The kid finally pulled out a long-standing intellectual tooth while he was back on vacation; he had four stitches after he was out of shape and had four stitches to open in a week; it was the sixth day of the week, and the left half of his face was so blue and swollen, it was so sweet for him who never liked to eat; we also looked at it, and he didn't buy anything he liked to eat
Recipe Recommendations
- prawn 430 grams
- olive oil 1 tablespoon
- onion 2 pieces
- ginger slices 3 tablets
- salt 2 tsp
Steps for Burning to shrimp
1
Buy back fresh shrimp。
2
Clean it up。
3
Put it in the pot and add onions and ginger blades to the fire。
4
Boiled with two little spoons of salt。
5
Put a cap on the fire and cook it for another five minutes。
6
Finally a spoonful of olive oil。
7
Just put the fire back on。
8
Put the wheel on the table。
9
Seafood is cold, with a little ginger vinegar, and the taste can also remove the cold。Burning to shrimp Make Tips
One, the shrimp must be alive, not cheap enough to buy dead shrimp. 2. The cooking method of burning maintains the original succulent taste of shrimp. Three shrimps are easy to decompose, so it won't take long。