Spicy to shrimp
By VicentaLakin
#Shrimp # always likes a bit of spicy spicy, hot starter, eating, eating more obstinately # # Shrimp # at any point in the year # # Shrimp # always has the feeling that it can't get away # Spicy shrimp is a juicy, spicy, spicy, spicy home dish; but the usual practice is to blow shrimp up to the precipice and then burn red; but the most scary thing for a normal housewife is to blow up a boiler, which is not healthy, and the second is to throw the second-hand oil, which is too bad to throw. So today we share with you more simple and healthy handbreads: spicy shrimp that don't have to blow, burn, and eat with less oil and less oil; not only colorful red, shrimp and fresh, but also superb; the one at the table who looks at them says, "What a mean old lady; ow ow ow ow ow {\cH {\cH00FFFF} cooks for him and he's a little bit of a bad guy
Recipe Recommendations
Steps for Spicy to shrimp
1
Get your food ready。
2
Onions, ginger, garlic wash and cut it clean。
3
The boiler is hot and pours oil into the north and the south, and the smelt smells。
4
Save the bottom oil, put down the ginger and part of the garlic fragrance。
5
Without edible oil, it can be inserted directly into the soybeans sauce and then drop in the wine to remove the smell of the sauce。
6
A little white sugar, fresh and salty sauce。
7
Then a little fresh water boiled。
8
It's going to refill the sauerkraut shrimp with a fire。
9
Finally, a few books were drawn along the pot。
10
Put the reserved garlic tablets down。
11
Turn off the fire。
12
Let's load it up。Spicy to shrimp Make Tips
The soybean bean sauce is very popular, but many people make it in a way that tastes a little weird; if they do it in my way, it'll all go wrong: one, the soybean bean bean bean must be refuelled, the cooking wine can remove the taste of the sauce from the pickle, which is better cooked. 2. The sauce tastes more salty, and it tastes more spicy when it tastes more salty in sugar. 3. Cook with clean water, which also makes the sauce taste stronger and better, and reduces shrimp cooking time and tastes more tenderly。