Sour spicy
By VicentaLakin
Recipe Recommendations
- lotus root 300g
- millet pepper of 2
- line pepper of 3
- bean paste appropriate amount
- rice vinegar appropriate amount
- salt a little
- chicken essence a little
- douchi appropriate amount
- salad oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Sour spicy
1
Go to the skin, Chetin。
2
And pour it into the pot and pour it into the water, and then pass the cold water。
3
Rice peppers, mire chops, spare。
4
Pick up the pot and pour in the salad oil。
5
It's 50% hot, with a spoonful of soy sauce。
6
Join the soybeans and turn up the scent。
7
Add millet, caboose, fried and dead。
8
Falling in, continuing to fire。
9
Join a little bit, salt, chicken。
10
Join the vinegar, double fire, out of the pan。