Hot dog, saffron
By VicentaLakin
The melon was grown on its own, and one day it fell down and was picked up by the leader. It was fresh. Whoever knew that the meat could not be unfrozen and could eat it, used a hot dog and half a salted egg, because it was too salty, had a porridge in the morning, had half of it left, and remembered that Aki had taught us to cook with salted eggs, which was now available。
Recipe Recommendations
- Maogua 1 piece
- hot dog 2 pieces
- salted egg 1/2 piece
- carrot 1/2 root
- ginger 1 pinch
- white sugar 1/4 teaspoon
- pepper 1/4 teaspoon
- sesame oil 1/2 tsp of
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Hot dog, saffron
1
Preparation of materials
2
Cracker, hot dog or sausage before slice, with a knife standing around or four to five marks and sliced into bouquets, and radish with molds
3
(a) Burning, and pouring of oil into hot dogs and carrots, and blasting into microcosm
4
(b) Placing salted eggs in hot pots, crushing them with pot shovels, adding ginger silk and aroma
5
(a) Falling into a maggot and firing it to death
6
Add hot dogs and carrots, cook a quarter spoon of sugar and a quarter spoon of pepper powder, pour a half spoon of soy sauce into it, evenly flip it, and make the chip transparent so that the plate can be enjoyed。Hot dog, saffron Make Tips
With salted eggs, remember to reduce the amount of salt or raw smoke, and if salt is salty enough, not salt。