Pepper oil, red oil
By VicentaLakin
In the hot summer, you eat a plate of cold skin, clean and spicy, and promote appetite。
Recipe Recommendations
- cold rice noodles appropriate amount
- cucumber 1 piece
- coriander appropriate amount
- Dried shredded pepper appropriate amount
- pepper oil appropriate amount
- red oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pepper oil, red oil
1
Preparation material。
2
I used dry skin, so I had to bubble hair. Summer's cool on, winter's warm on, ten minutes on。
3
Cooking pots with water and cold skins with bubbles for about four or five minutes without a hard heart. Don't cook too long, it'll melt off。
4
Cooked cold skin out of the cold。
5
The cucumber washes the slices and cuts the silk。
6
The fragrance cut the last part。
7
Get cool and dry water and put it in the basin with cucumbers, spices, peppers, salt, chicken。
8
Add an appropriate amount of pepper oil, red oil, by population, evenly。
9
Load。
10
Eat. Tastes good, spicy。