Lemon cream
By VicentaLakin
Recipe Recommendations
- lemon 800g
- rock sugar 1000g
- sweet and sour
- stewed
- several hours
- simple
Steps for Lemon cream
1
Lemon is washed with salt and then bubbled in salt water。
2
Washed lemon slices, a little thicker。
3
Go seeds。
4
All cut and put in the electric pressure pan。
5
Put the ice sugar code on, without a drop of water。
6
That's how you choose to boil the porridge for one hour and then keep the temperature for six hours。
7
Clever。
8
Fresh bottles are washed dry and lemon cream is filled。
9
Take a lemon while you drink, sip a spoonful of ointment and run away with hot water。
10
It's good for cough。