Sugar shrimp
By VicentaLakin
Children's holidays are the season of mothers' cooking! After six months of eating at the school restaurant, the children's stomach needs to be reassured by the smell of home。
Recipe Recommendations
- shrimp appropriate amount
- green pepper a little
- carrots a little
- onion a little
- protein one
- corn starch appropriate amount
- baking powder 1g
- water a little
- salt a little
- black pepper a little
- rice vinegar appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- orange juice a little
- edible oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar shrimp
1
Shrimp is clean, and if it's bigger, open the back。
2
Carrot slices, green peppers and onion slices。
3
Corn starch and powdered powder with a little water modulation; proteins are thrown into the bowl alone。
4
Modified powder is poured into the protein, with a little salt and black pepper shredded, evenly mixed。
5
The shrimp is placed in a fine-tuned protein paste, which is covered in an even layer。
6
Oil was poured into the pot, fire was fired, the fire was as hot as six or seven, and the face of the shrimp was covered, and the surface was covered with gold, which was recovered。
7
Blow up all the shrimp。
8
A modest amount of pasta is added to the rest of the pasta with a fair amount of rice vinegar, raw smoke, ketchup, sugar and a small amount of orange juice, which is evenly mixed into sugar juice。
9
Add a proper amount of prawn oil to the fried spoons, with carrots, peppers, onions, and the scent。
10
Add prawns; pour sugar and vinegar, even fire and fire。
11
Disc。Sugar shrimp Make Tips
1. There is no powdering. 2. No orange juice can be replaced with small amounts of water。