Vacuated goldfish
By VicentaLakin
This goldfish is called "yellow twig" in our native area, with a small amount of flesh and a small amount of evaporation, especially for the elderly and children。
Recipe Recommendations
- golden Pompano art. 1
- onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuated goldfish
1
Scratch fish on both sides of the body, rubbing a little salt on both sides of the body, so we're a little salty off the coast, so if you eat less, you can put a little ginger silk in the pot and steam。
2
10 minutes after the water starts, 15 minutes if the fish is big。
3
Garlic and onions, fresh sauce, burning the oil up to high heat in the pot, can be done on fish。
4
The finished chart。Vacuated goldfish Make Tips
1. Steam fish must be burned, ready to ripe, not susceptible to loss of nutrients and fresher fish. Steam fish are generally free of the smell, because the meat itself is beautiful and the smell is superfluous。