Lemonade
By VicentaLakin
Recipe Recommendations
- hot and sour
- other
- a day
- simple
Steps for Lemonade

1
Cutted carrots with salt flooding out。
2
Drowning water. Put the radish in a leakable container。
3
Lemon pepper cut back。
4
Cool and white. Sugar and vinegar。
5
Dry water radish in the can. Lemon peppers together. Then you can pour out the cold white with vinegar and sugar. Seal one day and eat. It'll be a day or two before it's too heavy。