Spinach sesame rolls
By VicentaLakin
Autumn, Autumn, there's a fresh kitchen secret, spinach sesame roll
Recipe Recommendations
- spinach 300g
- bean skin 1 bunk
- sesame 10g
- salt 3g
- chicken essence 2g
- sesame oil 1g
- soy sauce 5g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach sesame rolls
1
Prepare food: bean peel, spinach。
2
the bean skin pours into hot water, and the 5min is burned to make a spare。
3
The spinach sprouts are cooked, dried, cut to shreds。
4
In spinach chips, salt, chicken concentrate, perfume, sauce and sesame are added in order。
5
Put the bean peel flat, put the spinach on, roll it up, and cut it in horse hoof shape。
6
Put it wherever you want