Shrimp butter and fruit salad
By VicentaLakin
The first bite of greasy butter and gravy is a surprise, but there's an unwelcome grueling feeling of oil when you eat too much. It's not supposed to end up like this with a couple of grubby little partners. Cream chips are very sweet and greasy, plus fresh mango shrimp, which makes you addictive。
Recipe Recommendations
- salty and sweet
- steamed
- three-quarters of an hour
- simple
Steps for Shrimp butter and fruit salad
1
Wash the glass bottle and put it in the steam oven。
2
Select disinfection function, set 120°C, disinfection for 13 minutes。
3
Put milk in the bowl and mix yogurt。
4
After pouring milk into a disinfected bottle, put milk in the steam oven。
5
Select the fermentation function, set 35°C and wait 10 hours。
6
After 10 hours, the fermented yogurt is removed and placed in a freezer。
7
Shrimp is washed and placed in the steambox。
8
The steamer tank is filled with water。
9
Opens the oven 100 degrees, 10 minutes, and then removes the cooling。
10
Take half the steamed shrimp and cut it in small pieces。
11
Cut cucumbers, butter nuts, mangoes into particles of approximately size。
12
cucumbers, cucumbers, mangoes and prawns are poured into the mix。
13
Put in home-made low-fat yogurt and mustard sauce and mix all materials equally。
14
Put the chips on the plate, and the shrimps and the vegetables covered in low-fat sour cream are put on the chips with spoons。
15
Finally, you can eat full shrimp decorations on the surface。
16
The product presentation。Shrimp butter and fruit salad Make Tips
1. A small partner who likes to eat sweets can also add fine sugar to milk before adding yogurt powder. 2. The remaining yogurt needs to be consumed as quickly as possible and stored in cold storage, otherwise it is susceptible to deterioration. 3. Shrimp and fruit grains may also be mixed with a saline of salt as appropriate。