Garlic cassava
By VicentaLakin
Fresh red potato yams with bean beans, garlic curds, beautiful colours, delicious dinner。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- senior
Steps for Garlic cassava
1
Fresh and good summer dinner。
2
Food ready。
3
The red potato tore off the skin and the old to keep the taste。
4
Cuts the growth of the short and even segment。
5
The ingredients are cut, the garlic is flattened, the knife is cut, the rice onions are cut。
6
I'll put a proper amount of oil in the pot and 70% heat the garlic on the pot。
7
Put it in Paprika。
8
Add the beans。
9
Put the sweet potatoes in the fire。
10
Add salin。
11
Put it in the pump。
12
Add a little bit of white vinegar and evenly。
13
Nice and delicious。Garlic cassava Make Tips
1. Red potato infarction. 2. Garlic, beans, peppers are essential. 3. Add a little bit of vinegar in order to soften the cassava so that the smell can penetrate into the cassava cassava more quickly, with only a little bit of vinegar, and too much of adhesive acid. 3. Because of the vinegar, the tasting quickly penetrates the cassava cassava, which is easily ripe and does not take too long to be fired. This dish is made with a high level of fire and speed and loses its taste if it becomes soft。