spring-pancake
By WayneSchuppe
The biggest characteristics that distinguish spring cakes from other cakes are that they are not greasy, burn the noodles, and will not hurt the stomach of the elderly when eating them. They are actually suitable for many people. For example: people who lose weight, the elderly, people with thick blood and high blood lipids. In fact, you should also: less oil, less salt, and eat more vegetables, fruits, etc. Prevent cardiovascular and cerebrovascular diseases.
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- pepper noodles appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- monosodium glutamate appropriate amount
- eggs appropriate amount
- soybean paste appropriate amount
Steps for spring-pancake
1
Note: Remember to fry the shredded potatoes and egg sauce before starting to pancake to prevent the cake from getting cold and taste bad! Moderate amount of noodles,{usually a small bowl of noodles for 2 people}, and the boiling water must be freshly boiled, not warm. Then use chopsticks to start talking.
2
After you wake up, squeeze it into a few small noodles.
3
Squish the dough, then apply a small amount of oil to one side, press the two together, and press flat.
4
Roll repeatedly on both sides, slowly because the cake is very thin.
5
Use a pan and low heat to start pancakes without adding oil. When the cake turns milky white, change the other side quickly. The cake will be thin and cooked quickly and cannot be baked for too long. Then put it on a plate and peel it off while it is hot. Double layers, and oil is applied in front so that the cake baked in this step can be easily uncovered.
6
After frying the cake, he began to roll shredded potatoes.
7
Well, you can enjoy the fruits of your labor!
8
Remember that when you wake up, you can stir-fry shredded potatoes, potatoes, and carrots, use a plugboard to insert them into thin threads, shred the green onions, and then add water to the potatoes a few more times. Put a proper amount of oil in the pan. After the oil is boiled, add the green onions to stir the pan, then put the pepper noodles, add shredded potatoes, stir fry faster, stir fry for about 3 minutes, immediately add appropriate amount of vinegar, continue to stir fry, then add salt, and finally add shredded carrots, stir fry to see if they are done, add a small amount of flavor and serve on a spoon.
9
Fried egg paste, I won't go into detail, basically everyone knows it!spring-pancake Make Tips
Be sure not to make it too sticky, or the texture won't be good. When kneading, keep an eye on the dry flour in the basin; it's ready when there is barely any left. When letting the dough rest, cover it well with plastic wrap!