Scorch
By VicentaLakin
Recipe Recommendations
- bitter gourd of 2
- pig lean meat 100g
- red pepper one
- onion appropriate amount
- Jiang 3 tablets
- garlic one
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- bitter taste
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Bitter melons two。
2
Cut it to the twirl。
3
Meat slices with salt, pepper powder and 10 minutes of salt。
4
Bitter melons, pepper slices。
5
The pot is salined with water, a little oil, and water from the bitter melon。
6
We'll get a spare。
7
In the boiler, the meat is fried to color。
8
It's a greasy, greasy, greasy。
9
Out of the pan。
10
The finished product。