It's really interesting to say that my husband used to dislike pasta food the most. When we were young, every household's food rations were mixed with flour. Getting rid of this flour was really a "painful" thing for us native southerners. Maybe I don't like it, but when I met him, the last thing I wanted to see was noodles.
In contrast, my childhood experience made me fall in love with pasta. In addition to rice porridge, wontons, and noodles, the most eaten breakfast every day is cakes. After the hot weather, it is easy to make noodles, which is fast and delicious, making my husband who doesn't like pasta fall in love with it...
Soft sesame paste sesame cake
By DarwinVon
Recipe Recommendations
- flour 500 grams
- cooked white sesame seeds 40 grams
- sesame paste 30 grams
- mature oil 3 teaspoons
- salt appropriate amount
- pepper appropriate amount
Steps for Soft sesame paste sesame cake
1
Prepare flour; dissolve yeast in warm water.
2
Pour yeast water into flour and mix well.
3
Mix together into a smooth dough.
4
Leave in a warm place to ferment until twice in size, and the dough will form a honeycomb shape.
5
Prepare sesame paste and cooked white sesame seeds.
6
Add pepper, salt and oil to sesame paste, mix well and set aside.
7
Divide the fermented dough into portions. Roll into large pieces and spread with sesame paste.
8
Roll it up and divide it into small pieces.
9
Make it into a cake embryo.
10
Pat white sesame seeds.
11
Brush the electric baking pan with thin oil and add the cake blank; pour in a little cold water, cover; put on heat and place the pie for 4 minutes.
12
Turn off the heat, apply some oil, and put on the heat for 2 minutes.Soft sesame paste sesame cake Make Tips
1. Just ferment the dough slightly. 2. Sesame needs to be blended with oil to make it smoother. 3. Make the cakes with the electric baking pan, pour water on them before frying them. The cakes will taste soft when made.