Chicken fried
By VicentaLakin
Recipe Recommendations
- chicken breast one
- carrots Subparagraph 1
- bell pepper half a
- chives 2 pieces
- oil a little
- salt a little
- cooking wine a little
- soy sauce a little
- soy sauce a little
- sugar a little
- chicken essence a little
- pepper a little a little
- starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken fried
1
The chicken chest cutter washes the water twice, then drains the water, puts it into a small amount of salt, pepper powder, blends the wine, then puts it into a small spoon of starch and then puts it in a little bit of oil and then seals the water in the flesh。
2
Get ready。
3
Get ready. Carrot, tomato pepper, onions。
4
It's so sweet。
5
Pour in the chickens and make the chickens back up。
6
The rest of the oil was poured into carrots and tomatoes。
7
Vegetables fall out of life and fall into chicken and frying, during which they are added to a small amount of raw, old, sugar, salt, chicken sperm, put into the onion section 30 seconds before they come out of the pot, and make a few stabbings。
8
It's done, pallet。