Chickenball soup
By VicentaLakin
Hot summers are better off without cold and cold food, with a nice smell of curd soup made of chicken chests, a good taste, a strong mouth, and a nice taste of pelvis。
Recipe Recommendations
- chicken breast appropriate amount
- cooking wine appropriate amount
- egg white one
- salt appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- pepper appropriate amount
- water appropriate amount
- shredded carrots appropriate amount
- cucumber silk appropriate amount
- salty and fresh
- quick-boiled
- half an hour
- senior
Steps for Chickenball soup
1
The chicken breast washes clean strips and cuts into particles。
2
One egg clean and a proper ginger。
3
A proper amount of water, salt, ginger, egg purifier, starch and salad oil are added to the chicken。
4
Nice chicken paste。
5
The pot is hotened with water, the meatballs are squeezed out of the mouth with their left hand and the meatballs are put into the pot with small spoons in their right hand。
6
The meatball boiler is put into the sauce and carrots and cucumbers are put in the bowl。
7
Good and beautiful chicken meatballs