Four seasons of soy sauce
By VicentaLakin
Four seasons of beans, fresh and fresh, very good, but if they are not cooked, they are easily poisoned, cut into silk and then cooked。
Recipe Recommendations
- green beans 200g
- Pig head and leg meat 50g
- red pepper of 3
- vegetable oil 10g
- salt 5g
- soy sauce 1 scoop
- soy sauce a little
- starch 1g
- cooking wine 1 scoop
- garlic of 2
- slightly spicy
- fried
- ten minutes
- senior
Steps for Four seasons of soy sauce
1
In other words, it tastes better。
2
Food ready. Four seasons of beans torn off the rims and slashed into thin silk. The pig's leg is laced for 10 minutes with salt, wine and starch。
3
Vegetable oil slides to color with pickled silk。
4
The good meat is put on the side, the beans are put in the four seasons and the chili fire is turned on。
5
With a proper amount of salt to the four seasons of bean coloring, and the wiring。
6
I'm going to add garlic, old-fashioned, spicy。
7
Delicious。Four seasons of soy sauce Make Tips
Four season beans must be cooked or poisoned. Full fire