Milk papaya sago

Recipe Recommendations

• milk appropriate amount
• sago appropriate amount
• rock sugar appropriate amount

• milk fragrance
• cook
• ten minutes
• simple

Steps for Milk papaya sago

1

Wash papaya, peel, seed, and cut into small pieces.

2

Bring the water to a boil, add appropriate amount of sago, and cook over medium heat for about 8 minutes.

3

Leave the heat when the sago is translucent and a small white point remains in the center. Remove the sago, pour it into cold water to cool, then drain the water and set aside.

4

Put milk, papaya, and rock sugar into the pan and cook for about 2 minutes.

5

Then pour in the cooked sago and stir well. Turn off the heat and serve.

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