Black sugar pearl milk
By VicentaLakin
The sweet water temperature of cassava powder is critical, with the first recommended weight being halved and tried several times。
Recipe Recommendations
- brown sugar 20g
- qingshui 60g
- tapioca starch 60g
- pure milk appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Black sugar pearl milk
1
In the pot, 20 grams of red sugar and 60 grams of clean water are called, and as much sugar as possible is broken。
2
Call it 60 grams of cassava starch。
3
Hottening the little fire in the red sugar water must melt all the sugar, then the fire must burn to the big bubbles and there are no small bubbles. The fire was then shut down and the cassava dust quickly poured into the pot。
4
When it's hot, it's dry。
5
The basin is filled with a proper amount of cassava sodium, a small ball of flour and a powder-proof layer of pasta, like a swirling night。
6
When all the small groups are covered, they sift the surface with extra starch。
7
When the water in the pot is boiled (must burn) into the pearls, it is boiled in the fire for 8 to 10 minutes, and the lid is suffocated in the fire for 10 minutes。
8
When the pearls were suffocated, they were flushed with cold water or ice water and put in a freezer for a while
9
Forty grams of red sugar and 50 grams of clean water were called from the pot, heating to full melting of red sugar。
10
The cold pearls are poured into the red sugar water, and they continue to burn in small and medium flames, so that they are constantly mixed to prevent the bottoms from coming out of the ground, until the red syrup drops back like honey and bounces back。
11
And put the pearls in the cup, and rubb out the dirty feeling on the wall of the cup. (I have no good-looking cup, I replace it with a milk cup)。
12
Add a proper amount of pure milk to your taste。
13
Done
14
Note: For the first time, if you feel that red sugar is not sweet, you can add white sugar three milks to the red sugar syrup, and you can freeze four pearls in advance。