Taco
By VicentaLakin
Hot summer, a bowl of tacos。
Recipe Recommendations
- cassava flour appropriate amount
- purple potato two
- sweet potato a
- sweetening
- cook
- half an hour
- simple
Steps for Taco
1
First, the potatoes and potatoes are cooked, skinned and placed in two bowls, with a proper amount of cassava powder, mixed in groups, and not wet or dry。
2
Scratch them into strips, cut them into small pieces, put some cassava powder in the bowl, and throw the little circle in and roll it out to prevent it from sticking in one piece。
3
The boiler boils, pours the taro in, boils up, floats up, makes the pot a minute, comes out, puts the taro in the cool water, cools down。
4
JUST POUR INTO THE COCONUT JUICE. COCONUT JUICE TASTES BETTER EARLIER。Taco Make Tips
Coconut juice tastes better。